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Southern Cuisine Restaurant - Our Culinary Journey
Todd "Chef Todd" Richards
Chef Todd Richards has over 25 years in the hospitality field, renowned for his innovative takes on classic southern food traditions. He reimagines these dishes using exceptional BBQ techniques, keeping guests intrigued with seasonal menus that highlight some of the best foodways in the region. Chef Todd Richards is joined by his high-school crush, Gloria Richards, in this restaurant setting.
Gloria Richards, Owner
Gloria Richards, the best part of Chef Todd Richards, is the owner of Que-Riosity. Mrs. Richards' dedication to service and the hospitality industry, particularly in southern food traditions, is a testament to her leadership in many professions, including restaurants and the art of BBQ techniques.
Ramsey Kashlan, Beverage Director
Ramsey "Rams!" Kashlan has a long history of being one of the best curators of beverages in the country. Kashlan is often seen in the restaurant not only behind the bar with his seasonal cocktail menu but also pairing wines that complement the BBQ techniques featured in Chef Todd Richards' dishes, rooted in southern food traditions. This ensures that guests have the best of the best experiences.